meat
barbecue

Starter

  • ASIAN COLESLAW
  • AVOCADO SALAD, TOMATO, ESCAROLE, CUCUMBER WITH MUSTARD AND HONEY DRESSING


First course

  • QUESADILLA SKIRT STEAK WITH CHIMICHURRI
  • WRINKLED POTATOES WITH CANARIAN MOJO PICON SAUCE


Second course

  • KOREAN WINGS
  • CURRY MADRAS CHICKEN SKEWERS
  • RUBIA GALLEGA BEEF TAGLIATA
  • IBERIAN PORK SECRETO



side dishes

  • SPICY MISO CORNCOB
  • GRILLED ZUCCHINI SPEARS WITH MINT
  • GRILLED TOMATO WITH AROMATIZED SALT



dessert

  • PEACH TARTE TATIN