fish & seafood
barbecue
Starter
- TABOULEH
- POTATO SALAD
First course
- MIXED FISH AND SEAFOOD CEVICHE WITH YELLOW CHILI PEPPER
Second course
- ARGENTINE KING PRAWN SKEWER
- BRAISED SQUID WITH GREEN SAUCE
- SARDINES IN CHERMOULA SAUCE
- MONKFISH WITH ROMESCU SAUCE
- ROASTED PEPPERS
dessert
- BRASSED PINEAPPLE WITH IBICENCO CHEESE MOUSSE
