via
romana

Starter

  • BRASSED ARTICHOKE WITH TOMATO AND PARMA HAM
    WITH DRESSING OF BASIL AND HONEY



First course

  • TORTELLI OF BUFALA AND TOMATO WITH PISTACHIO PESTO AND TOMATO CONFIT




Second course

  • DUCK MAGRET WITH SWEET POTATO PUREE AND POMEGRANATE DRESSING




dessert

  • CREAMY TIRAMISU
  • CHOCOLATE ROCK
  • COFFEE FOAM AND AMARETTO CRUNCHY