Private chefs and distinctive food, made for enjoying island life, sharing good moments and celebrating your way.
Slow breakfasts, gatherings around the grill and dinners to remember. Explore our seven menu collections and find the inspiration for your next occasion.
Mediterranean roots, Italian traditions and Asian influences. A collection of ways to cook and share, from relaxed gatherings to signature dining experiences.
Discover all seven collections ↓Explore all 39 menus in full and discover this season’s collection in our catalogue.
English PDF · 48 pages · 29 MB
Open each collection to explore its menus. Please tell us about any allergies or intolerances when planning your experience, and ask us about wine pairings.
To the place, the ingredients and the people around the table. eclectic.cooking grew from this approach to food: personal, open-minded and made to be shared.
The three of us first met in Formentera. Friendship and years of working together in Ibiza connect us, through private dining and our time at Essencia. Eclect&Co expresses that companionship: different perspectives, the same care for every table. Based in Ibiza and available for international projects, we cook in your space and tailor each experience to the people and the occasion.
Mediterranean cooking · Bespoke experiences
Founder · Culinary direction
More than two decades across five-star hotels, private clubs, restaurants and residences. The founder of eclectic.cooking and creator of Essencia, Francisco combines Mediterranean roots, an international perspective and personal attention to every client.
Meet Francisco ↗
International cooking · Pastry · Tailored menus
Chef · Bookings and enquiries
Her journey connects London, Formentera and Ibiza. Giada brings together Mediterranean cooking and international influences, with a particular passion for pastry and menus adapted to dietary needs. She also nurtures our relationships with clients, concierges and agencies.
Meet Giada ↗
Raw seafood · Meat · Plant-based cooking
Chef · Precision and culinary excellence
From the Dolomites to London and the Middle East, his journey brought him to Formentera, where the three of us first met, and then Ibiza. Michael brings tireless energy, precise execution and a drive for perfection. His cooking combines technique with a sensitive understanding of ingredients, especially raw seafood, meat and plant-based dishes.
Meet Michael ↗Send us a WhatsApp message or email with your date, location, number of guests and what you have in mind. We’ll work with you on a personal proposal.
Giada looks after bookings and enquiries, helping you choose a menu and organise your experience.
Culinary direction, bookings and enquiries. You’re also welcome to message me to plan your experience.
Please message us first so we can give your enquiry the attention it deserves, even on busy service days. If you’d like to discuss the details by phone, we’ll arrange a call.
Ibiza & Formentera · International services
