Send us a message first. If needed, we’ll arrange a call to talk through the details.
My approach to cooking
Cooking with passion. Crafting with soul.
To surprise, evoke emotion and respect nature.
Raw seafood is my speciality, but my cooking also explores meat and the plant-based world. Technique and sensitivity allow me to bring out each ingredient’s qualities without losing its identity.
At eclectic.cooking, I bring energy, precision and a constant desire to improve. I approach challenges with determination and care for the execution down to the last detail: the can-do attitude that turns an idea into a dish.
From the Dolomites to Ibiza
A journey you can taste.
The Dolomites, London, Dubai, Abu Dhabi, Formentera and Ibiza have shaped my perspective. Each place has taught me to combine tradition with innovation and find connections between cultures.
My menus bring together Mediterranean, Asian and Middle Eastern flavours, with freshness and balance as the common thread.
Formentera has a special meaning: it was where Francisco, Giada and I first met. That encounter is part of the story we now share at eclectic.cooking.
Professional experience
Craft, responsibility and growth.
2019 — 2020
Reart · Ibiza
Sous chef in a fusion tapas restaurant.
2019 — 2023
Eclectic&Cooking
Private chef in Ibiza, developing an internationally inspired approach.
2020 — 2023
Can Vistabella
Head chef. Mediterranean fusion with Japanese and Middle Eastern elements.
2023 — 2024
Cas Gasi
Head chef, with a focus on sustainability and a farm-to-table philosophy.
2024
Mirador de Dalt Vila
Head chef at the five-star Relais & Châteaux hotel. Punic cuisine rooted in the island’s heritage.
SINCE 2025
Freelance private chef
Services in Ibiza and abroad, with menus designed around each client.
A taste of my cooking
The ingredients set the direction.
Freshness, colour and balance.Technique that brings out the ingredient.Precision in every finishing touch.
A personal experience
Your idea. All my energy.
Bespoke menus for private dinners, events and retreats.
I work with fresh, seasonal, high-quality ingredients, designing each proposal around your preferences. From a special dinner to a chef service throughout your stay, the aim is to create an experience that feels right for you.
Creativity, respect for nature and careful execution. These are the foundations of every service.
Bookings & enquiries · Giada Sassoni
Let’s make it happen.
Tell us your dates, location and the kind of experience you have in mind. Giada will coordinate the first details and the team’s proposal with you.
Giada is your main contact for bookings and enquiries, and Francisco is also happy to help. Start with a WhatsApp message or email; if a conversation would help, we’ll arrange a call.
